Prep Cook / Shift Supervisor
We are hiring a Prep Cook to join the kitchen operations team at our City Ave location. This is a full-time, 40 hour per week role where you will play a key role in executing food prep and recipes in a kitchen where everything is made from scratch daily. This role includes a mixture of AM (9am-5pm) and PM (3pm-10pm) shifts with at least one weekend shift. No early mornings or super late nights.
About the Job
Some key responsibilities of the job:
- Work 40 hours per week.
- Train under our Chef / Kitchen Manager to learn to prep and execute all of our recipes.
- Assist in keeping the walk-in and dry storage areas expertly clean and organized. You'll need to be able to lift heavy boxes (40+ lbs).
- Use a combi-oven to cook small batches of product to replenish the service line in the PM.
- Close down the kitchen and thoroughly clean your work area before leaving.
About You
The ideal candidate will have 1-3 years of experience working in a kitchen that makes food from scratch. Fast casual experience is a big plus. Solid knife skills are required as is an open mind and a desire to learn. You should be a fast mover and the type who craves organization and order but can deal with the chaos that sometimes occurs in a small, busy kitchen. It will also help if you legitimately like eating Real Food. We prep and cook hundreds of pounds of fresh produce and meats each day and make all of our dressings and sauces in house. So, the more you love Real Food and scratch-cooking, the more this role will resonate with you.
About Pay & Perks
This is an hourly role that will pay between $12-$15 depending on experience. You'll get a solid 40 hours per week with no late nights or early mornings. You'll enjoy a delicious meal during each shift and the opportunity to grow into a management role should you so desire.
How to Apply
Click HERE to fill out an application. It only takes a minute.